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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
22/08/2016 |
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Actualizado : |
22/08/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
RUGGIA, A.; BRITO, G.; CARDOZO, O.; AGUERRE, V.; MONTOSSI, F. |
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Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSVALDO CARDOZO SARAVIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of gender in Holstein animals on growth, carcass and meat quality traits. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60th, Punta del Este, Uruguay: ICOMST, 17-22 August 2014. Archivos Latinoamericanos de Producción Animal, 2014, v. 22, no. 5, p. 656-658. |
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Serie : |
1022-1301 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Thirty Holstein calves were assigned to the following treatments groups: T1=bulls (n=10); T2=cryptorchids (n=10) and T3=steers (n=10). All animals had an initial liveweight (LW) of 150±21 kg fed with the same diet based on an oversown pasture grazed at 5% of LW and at 2.5% LW+supplementation at 1% LW using entire corn grain (winter). Information of carcass yield and meat quality was recorded. Daily live weight gain presented differences amongst treatments, being T1=T2> T3 (P<0.01). Higher values of hot carcass weights and carcass yield were observed (P<0.01) in T1 and T2 compared with T3. There was a significant effect (P<0.01) of the animal gender in main cuts (striploin, tenderloin, sirloin and outside flat) weights, being higher (P<0.01) for T1 and T2 compared with T3, and also in most of each cuts weights measured. The results on meat quality traits show that marbling values and fat colour where higher for T3 (P>0.01). For muscle colour, no differences were found among treatments, but a trend of lower values was observed (P<0.05) for T1 (less brightness, red level and yellowing). These results suggest that in Holstein beef production systems, gender could play an important role to improve productivity and carcass traits. |
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Palabras claves : |
CARCASS; HOLSTEIN BEEF; MEAT QUALITY. |
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Thesagro : |
CALIDAD DE LA CARNE; GANADO DE CARNE; HOLSTEIN. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5936/1/Ruggia-A.-2014.-Effect-of-gender-in-Holstein-animals-on-growth.pdf
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Marc : |
LEADER 02090naa a2200253 a 4500
001 1055320
005 2016-08-22
008 2014 bl uuuu u00u1 u #d
100 1 $aRUGGIA, A.
245 $aEffect of gender in Holstein animals on growth, carcass and meat quality traits.$h[electronic resource]
260 $c2014
490 $a1022-1301
520 $aABSTRACT. Thirty Holstein calves were assigned to the following treatments groups: T1=bulls (n=10); T2=cryptorchids (n=10) and T3=steers (n=10). All animals had an initial liveweight (LW) of 150±21 kg fed with the same diet based on an oversown pasture grazed at 5% of LW and at 2.5% LW+supplementation at 1% LW using entire corn grain (winter). Information of carcass yield and meat quality was recorded. Daily live weight gain presented differences amongst treatments, being T1=T2> T3 (P<0.01). Higher values of hot carcass weights and carcass yield were observed (P<0.01) in T1 and T2 compared with T3. There was a significant effect (P<0.01) of the animal gender in main cuts (striploin, tenderloin, sirloin and outside flat) weights, being higher (P<0.01) for T1 and T2 compared with T3, and also in most of each cuts weights measured. The results on meat quality traits show that marbling values and fat colour where higher for T3 (P>0.01). For muscle colour, no differences were found among treatments, but a trend of lower values was observed (P<0.05) for T1 (less brightness, red level and yellowing). These results suggest that in Holstein beef production systems, gender could play an important role to improve productivity and carcass traits.
650 $aCALIDAD DE LA CARNE
650 $aGANADO DE CARNE
650 $aHOLSTEIN
653 $aCARCASS
653 $aHOLSTEIN BEEF
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aCARDOZO, O.
700 1 $aAGUERRE, V.
700 1 $aMONTOSSI, F.
773 $tIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60th, Punta del Este, Uruguay: ICOMST, 17-22 August 2014. Archivos Latinoamericanos de Producción Animal, 2014$gv. 22, no. 5, p. 656-658.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
10/09/2014 |
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Actualizado : |
11/07/2017 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
RESTAINO, E.; FERNANDEZ, E. |
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Afiliación : |
ERNESTO ANGEL RESTAINO GALUP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
100 años de La Estanzuela. Cien años no se cumplen todos los años, pero SÍ todo el año! |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2014, No.39, p. 5-8 |
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Serie : |
(Revista INIA; 39) |
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ISSN : |
1680-5593 |
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Idioma : |
Español |
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Palabras claves : |
100 AÑOS DE LA ESTANZUELA; 100 AÑOS INIA LA ESTANZUELA; CENTENARIO INIA LA ESTANZUELA. |
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Thesagro : |
ESTACIONES EXPERIMENTALES; INSTITUCIONES DE INVESTIGACION. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7090/1/revista-INIA-39-p.-5-8.pdf
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Marc : |
LEADER 00653naa a2200205 a 4500
001 1050127
005 2017-07-11
008 2014 bl uuuu u00u1 u #d
022 $a1680-5593
100 1 $aRESTAINO, E.
245 $a100 años de La Estanzuela. Cien años no se cumplen todos los años, pero SÍ todo el año!
260 $c2014
490 $a(Revista INIA; 39)
650 $aESTACIONES EXPERIMENTALES
650 $aINSTITUCIONES DE INVESTIGACION
653 $a100 AÑOS DE LA ESTANZUELA
653 $a100 AÑOS INIA LA ESTANZUELA
653 $aCENTENARIO INIA LA ESTANZUELA
700 1 $aFERNANDEZ, E.
773 $tRevista INIA Uruguay, 2014, No.39, p. 5-8
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